Tag Archives: vegan

Summer BBQ’s

The time to BBQ, it’s that time of the year in SA, well coming to it, when families want to move meal times from inside in the warmth to outside in the heat and BBQ. A few tips to make the evening pleasant – without using citronella candles that can take over the smell of a warm summer evening. One of my electrician friends tell me we do not use zappers correctly, he says to start it needs to be kept on for 5 or more nights before hand, to set up that barrier to prevent mosquito bites.

But the thing about Summer is the food, we go from comfort food in bowls to meat and salads on plates. Whether buying from supermarket, a butcher or farmer direct make sure the meat is fresh and has no smell about it.Take it back if you think it has a smell, turning food or rotten food will make animals sick so don’t feed it to them either.

What are the best meats to cook in a BBQ?  I say all of them, from beef to lamb to chicken, grilling brings a different flavour to roasting or frying, a BBQ is an Australian tradition and home chefs are only limited by their imagination and time. There is nothing nicer than having friends and family over to share a meal, where everyone can sit and enjoy each other’s company and eat some of the best meats in the world.

As well as doing the traditional lamb, beef or chicken roast, a staple in the Australian BBQ is the classic sausage sizzle. It is hard to walk past a BBQ cooking beautiful sausages, they don’t always have to be beef or lamb there are now so many flavours available to all tastes including vegan and vegetarian. Gourmet butchers have fabulous ranges as well as supermarkets. It is a matter of buying what you want cooking and eating them.

sausages-on-bbq

Depending upon the event, breakfast, lunch and dinner can be cooked outside and eaten with family, friends and or by yourself. Depending upon your time and budget there are many things to cook in a BBQ, here are some of mine

  1. Any kind of steak, Rump, T-bone, Oyster blade, Scotch Fillet, each will have a different texture and will require different cook times depending upon how you like it.
  2. Chops, I love nothing more than lamb on a BBQ, Loin, forequarter, Beef or pork, try saying no to beautiful pork ribs slow cooked on the BBQ.
  3. Sausages, beef, lamb, chicken, vegan & vegetarian as well as all of the gourmet ones available.

With the different types of BBQ’s available, you can cook not just meat, onion and sliced potato, you have different hot plates for different meats.  Never let raw meat, poultry or seafood touch cooked meat or any ready-to-eat foods, as this can cause cross-contamination. Food borne pathogens from the raw meat can easily spread to ready-to-eat foods and cause food poisoning. Always use separate plates, cutting boards and utensils to keep raw meats, poultry and seafood separate from ready-to-eat foods.

Find us on facebook: http://facebook.com/Bullysbeef

Or email me robyn@ullysbeef.com.au for home delivery order form into Adelaide and expanding to Melbourne within the month.

Shearers and Farmers Agree

I want to thank you all for your words of encouragement and the positive words on the face book page and my blog. I think it is vital we all have a voice for our animals and our trades, there are very few farmers in Australia and the world that advocate cruelty to animals, in any way shape or form. Not to say that we are all perfect we are not, but deliberate attempts by organisations to show the rogues (there are those in every industry) the randomness of the trades, the bullies and those that need education all differ and high light the fact that we need to support even these people.

We can take stock and look back now at what PETA has done and thank them, we can thank them for the unity they have created amongst us all. We need to thank them for the fact that they have put our industry in the fore front of people’s minds to defend it. we can thank them for highlighting how ignorance and discrimination can create change for the better.

We are better off with them than without them and I mean that, for if they had not been so determined in their lies, fake lambs, vegan spokes person (nothing wrong with being a vegan – though to a meat eater it’s a different life style choice) and tried to con Australia into believing that the wool industry is full of horrific practices we would not be having the support of Australia and beyond. Groups such as PETA can do some much good, like expose puppy farms, – take photos of those cruel people who deliberately cage dogs for profit, close that sector down.

PETA we invite you to come to our farm next time we are shearing, I will actually pen a letter to them – an open letter and post it and wait for their response. I hope they do take me up on the offer, in fact I say why don’t we all do it, I am happy to write this and will share it with you. Lets get them to film us and our teams of workers and make them understand the frustration, the heat, the barking dogs and the work makes long days and frayed tempers but it doesn’t make shearing the skin off sheep and leaving them to die in agony as their picture depicts.

My friends at www.baabaabrew.com.au in NSW property Goongirwarrie sent me a picture of one of their Merino Rams being shorn – how hard does this look?

Shearing the Ram

Shearing the Ram