Tag Archives: smell

Does Fresh & Frozen Meat weigh the same?

I think about this often, well most times I am defrosting meat and my husband the farmer tell me that frozen and fresh meat weigh the same. I have always thought that they don’t, to me frozen meat feels heavier even after taking the packaging away. If you buy meat fresh one normally buys freezer bags and puts it away or if you buy meat in thermoform (supermarket packaging) you can normally find a pad at the bottom to soak up any moisture.

I have weighed meat fresh and frozen to discover there is a difference even a minimal one, so if you are buying frozen meat and they weigh it and price it on the frozen product you may find you are paying for the water in the meat. Thus up to 1/3 more can be frozen water and myoglobin, which is the by product of fresh meat that many people mistake for ‘blood’.

There is nothing wrong with purchasing fresh or frozen as most people tend to buy extra to freeze later anyway. There is many different types of packaging and I’ll go into those next blog. If the meat looks green, smells like sulphur then take it back, washing and drying will not rid of this smell, lamb has a stronger smell but should not smell like sulphur.

Remember when taking meat out of any packaging give it a quick rinse under water, or rain water to wash off any plastic products from the wrap when in thermoform. Rub and rinse when taking meat out of cryovac package as meat can absorb the smell and can taste like the packaging leaving the meat not pleasant to eat. Remember to pat dry and do not use if the meat smells off. It does not need you to soak it, do not mix meats and or put it with poultry, this will spread bacteria and can make you sick.

If you can buy meat from your butcher or local farm paddock to plate outlets, they will not only give you the best quality (even if a little more pricey) they can give you good tips on ways to cook and how to freeze and thaw meat. If you buy grass-fed over grain-fed, they will not only smell different they will taste different.

If you have any questions you want answered on any topic meat related please feel free to email me and I’ll do my best to answer. admin@bullysbeef.com.au

beef

 

3 Quick tips to know you are buying fresh meat

When your in the supermarket and looking at the meat counter, you know your families health and food choices come from your decision making . Most people with families look for value for money and quantity, making the most of what’s on offer, what’s in the family purse, how far can the purchases go.

  1. Smell, never never eat anything you think is ‘turning’. Meat should have hint of a smell a little like blood or stronger if it’s game. It should smell pleasant and nothing much more.
  2. Red Meat should look red, pink if pork and white if chicken. It may sound simple but some meats can have a slight tinge of purple in them this is ok, but it means the meat is begining to have sat for a long period of time and needs to be used immediately or frozen.
  3. Check the hydration of the meat, gently push your finger into the meat and once you have taken it away it should spring back and the only evidence is a slight indentation on the packet, if it stays deflated then I wouldn’t buy it.

In Australia we are lucky to have such good quality meat and I can not remember a time when there has been a meat recall. Most supermarkets have in house butchers and also a range of selection of good quality meat.

I often get asked if there is blood should I avoid it, I say no, this means it is fresh, the pad at the bottom of the packet is such that it soaks it up as meat should not sit in blood as it will start to set up bacteria. Buy it, open it and freeze it fresh.

If none of these steps are good don’t buy it or eat it.

If you want ‪#‎halal‬ is should read that on the label, it has been certified by the appropriate body.