Spaghetti Bolognaise


500g Lean Beef Mince

1 brown onion finely chopped

1/3 teaspoon of minced garlic

2 medium ripe tomatoes diced or 1 400g tin diced tomatoes (whatever is easier)

2 tablespoons of tomato paste

1 beef stock cube

1 cup of water

pinch cracked pepper

1 teaspoon paprika

any other ingredients

1 dessert spoon olive oil


Heat oil in pan, add onion and garlic sauté till onion soft, add 2 table spoons of tomato paste and then add the mince. Stir and cook till combined, add diced tomatoes, cup of water, beef stock cube and other spices. If it looks too dry add water or if you prefer add a jar of your favourite spaghetti sauce. Put lid on pan and simmer for 20 minutes or until cooked.

Prepare your pasta and serve together.




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